Blueberry and Lemon Single Serve Vanilla Cake
This is going to be short and sweet. It's a variation of my single serve chocolate cake.
http://planksloveandguacamole.blogspot.com/2014/03/single-serving-paleo-chocolate-cake.html I couldn't even get a good picture of this because my son was literally attacking it as I was snapping. The blueberries make it moist and delicious and you don't have to worry about eating the whole cake- it's all yours! Top with whipped cream http://planksloveandguacamole.blogspot.com/2014/03/paleo-whipped-coconut-cream-topping-and.html, fresh berries, lemon zest and enjoy!
You can totally go ahead and make this a chocolate chip cake by omitting lemon extract and using chips. You can also use any berry, strawberries or raspberries would be delicious. You can eat this in the ramekin or pop it to once it has cooled.
Ingredients:
1 egg
2. Mix all of the ingredients in a bowl until combined. You can use a blender or food processor for all but the berries, but it's not necessary.
1 egg
2 Tbsp coconut flour
1 Tbsp full fat coconut milk
1 Tbsp coconut oil or butter
1 Tbsp honey
1/8 tsp baking soda
Dash salt
Dash vanilla
Dash lemon extract
1/4 cup fresh berries
Directions:
1. Preheat oven to 350F and spray a ramekin with oil.
2. Mix all of the ingredients in a bowl until combined. You can use a blender or food processor for all but the berries, but it's not necessary.
3. Scoop into ramekin, it will be thick.
4. Bake for 30-35 mins or microwave for 1 minute. Enjoy hot with whipped cream and fresh fruit!
I am enjoying this wonderful mug cake as I type this. So good! I've made this, your lemon pepper wings, and the roasted garlic spaghetti squash meal and am officially hooked on your recipes. Sooooooo good!
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