Buffalo Chicken Sliders
These chicken sliders are so flavorful and so easy! Just mix it all up and grill or pan fry. They can be made into regular sized burgers or sliders. I like sliders because I can put them on sweet potato fritters, cauliflower dippers or sliced sweet potato. They are even better when made in advance, the hot sauce marinates into the meat.
I make my ranch http://planksloveandguacamole.blogspot.com/2014/05/bacon-and-ranch-cauliflower-dippers.html to go with these 100% of the time! The sliders pictured are served on my sweet potato fritters http://planksloveandguacamole.blogspot.com/2014/05/sweet-potato-fritters.html
Ingredients:
*Makes 4 large burgers or 8 sliders
1 lb ground chicken
1/2 cup chopped celery
1/2 cup shredded carrot
1/4 cup chopped scallion/green onion
1/4 cup hot sauce, I use franks original hot (whole30 compliant)
1 tsp granulated garlic
1 tsp onion powder
1 tsp sea salt
1/2 tsp pepper
Directions:
1. Mix it all up in a large bowl.
2. Form patties.
3. Grill or pan fry.
This is exactly what I did without realizing you had a recipe for these! I need to try them again!
ReplyDeletehow do you think this would turn out with ground turkey?
ReplyDeleteLove these! Such a fun & tasty meal served with your sweet potato fritters and famous ranch!
ReplyDeleteI made these tonight on my second day of whole30 and they were outstanding-- and a very picky 8-year-oldtook one bite and said "mmm these are yummy!!" Thank you so much for sharing this recipe, seriously delish!
ReplyDelete