Ingredients:
1/2 cup coconut butter, soften if necessary
1/4 cup pumpkin purée
1/4 cup coconut cream (fat on top of coconut milk can)
2 tbsp maple syrup
2 tbsp coconut sugar
1 tbsp pumpkin pie spice
1 tsp vanilla
Dash of salt
Directions:
Food process all until smooth. Store in refrigerator.
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Organifi
Hi There, I'm
- I have a love for clean eating and love experimenting in the kitchen for my two food sensitive children. I founded Planks, Love and Guacamole, to create a sustainable paleo lifestyle without missing the comfort of traditional meals.
- Alanna



OMG! WOW! This sounds amazing! Especiallly on pumpkin bread. So excited for pumpkin season!
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